Since graduation in June, live has been less than action packed. It’s been filled with gardening, baking, memorial service planning, and running. Reflecting on these activities now, it seems that I have turned into an 85-year-old woman. Needless to say, it has been quite relaxing. Maybe a little bit too relaxing…
I’m still preparing for my upcoming job in Bèrè, Tchad, which is ending up to be a bit more work than I have expected (as far as the preparations). Since I am not living near Loma Linda University anymore, I have had to rely on emails and conference calls to suffice for my communication with most of the preparations. Between finances, the Global Health Institute (shout out to Angeli for TONS of help), and knowing what to pack, I’ve been on the verge of pulling out my fingernails several times.
I am stoked for this opportunity but I am also hesitant, as so much has already been jumbled. This position is dripping with potential but where my abilities end and luck has to take its course is still up in the air.
My tentative leave date is September 12, 2013. Less than six weeks away and so much has to happen. What would happen if I am offered another job in Syria or Sonoma or Siberia? One that paid enough to pay off my massive student loans, plus living, plus savings, plus a trip here or there?
Professionalism is a skill that us millennial need massive amounts of help on. Its just part of “learning to grow up” I guess. If anyone has some good links or ideas on how to be professional, positive, or productive, please let me know! I am always looking for ways to be a better employee, applicant, and colleague.
Stay tuned for updates as I continue to prepare for my next adventure!
Fresh baked today!
I had some of this bread and it was yum yum yum!!
Miss you friend!